Gouthiere's story

Our vineyard
Charles GOUTHIERE et Fils
Since 1824, Champagne Charles GOUTHIERE on the table

our vineyard plan

Between 1824 and 1970, we have harvested the grapes and we developed a few bottles for the french market.
Since 1973, our own vineyard became bigger and bigger in the « cote des BARs » (now 12 ha). We begun to elaborate our small range of champagne with 3 blending in order to get at 8 in 2013.
We harvest 3 typs of champagne grapes : Meunier, Pinot Noir and Chardonnay. We elaborated the whole gamme of champagne with our own grapes : « Récoltant Manipulant » . We produce our champagne with traditional champagne elaborating method (very specific rules).

In the « côte des BARs », we produce a very good chardonnay grapes and a typical pinot noir grapes. We elaborate single grapes blending (Blanc de noirs & Blanc de Blanc) and some mixed grapes blendings : pinot noir & chardonnay. To have a very good quality, we keep the bottles 2 years min. after bottling and at least 6 months after disgorging. We have our champagne between 3 years to 6 years (except vintage).
Since 2000, we create our vintage each year. We blend Pinot noir and chardonnay grapes, we produce different vintages (the same blending chardonnay/pinot noir) to define opposite aroma and tasting results. Today, we sell the vintages 2004 and 2005. 




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Email : info@champagne-gouthiere.com